jared brown

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  1. The Soul of Brasil
    The Soul of Brasil
    Jared Mcdaniel Brown
    Jared Brown
    Taschenbuch
    Sofort lieferbar
    The first book written in the English language to narrate the amazing history of the world's third largest selling spirit: cachaça. Drinks historians Jared Brown and Anistatia Miller disclose the s...
    29,59 €
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  2. Mixologist
    Mixologist
    Jared Mcdaniel Brown
    Jared Brown
    Taschenbuch
    Bezug 6-10
    The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary ...
    28,27 €
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  3. gaz regan’s 101 Best new Cocktails 2012
    gaz regan’s 101 Best new Cocktails 2012
    Gary Regan
    Jared Brown
    Taschenbuch
    Bezug 6-10
    The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new cocktails from the world's most talented bartenders. Nobody has his finger on the pulse of the globa...
    30,91 €
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  4. THE DEANS OF DRINK [PB]
    THE DEANS OF DRINK [PB]
    Jared Mcdaniel Brown
    Jared Brown
    Taschenbuch
    Bezug 6-10
    Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly cele...
    31,35 €
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  5. gaz regan’s ANNUAL MANUAL for Bartenders, 2012
    gaz regan’s ANNUAL MANUAL for Bartenders, 2012
    Gary Regan
    Jared Brown
    Taschenbuch
    Bezug 6-10
    gaz regan's Annual Manual for Bartenders, 2012 is the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff ...
    33,44 €
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  6. Gaz Regan’s Annual Manual for Bartenders, 2011
    Gaz Regan’s Annual Manual for Bartenders, 2011
    Gary Regan
    Jared Brown
    Taschenbuch
    Bezug 6-10
    gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff ...
    41,80 €
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  7. CUBAN COCKTAILS
    CUBAN COCKTAILS
    Jared Mcdaniel Brown
    Jared Brown
    Taschenbuch
    Bezug 6-10
    Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. Rather than simply presenting recipes, this s...
    31,57 €
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  8. Spirituous Journey
    Spirituous Journey
    Jared Mcdaniel Brown
    Jared Brown
    Taschenbuch
    Bezug 6-10
    What role did Scotch whisky play in the development of the steam engine? Who first coined the word 'alcohol'? Spirits and drink historians Anistatia Miller and Jared Brown know.They have been on a...
    31,57 €
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  9. Gaz Regan’s Annual Manual for Bartenders 2013
    Gaz Regan’s Annual Manual for Bartenders 2013
    Regan Gary
    Jared Brown
    Taschenbuch
    Bezug 6-10
    The Annual Manual for Bartenders, 2013, is the third book in this series, and this edition focuses primarily on women in the bar industry, and how they have contributed to the craft of the bartende...
    36,52 €
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  10. Mixellany’s Annotated Bariana
    Mixellany’s Annotated Bariana
    Louis Fouquet
    Jared Brown
    Taschenbuch
    Bezug 6-10
    Translated and annotated by award-winning mixologist Charles Vexenat, Mixellany's Bariana: A Practical Compendium of All American and British Drinks provides a fascinating glimpse into the Golden A...
    24,07 €
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  11. Gaz Regan’s 101 Best New Cocktails Volume III
    Gaz Regan’s 101 Best New Cocktails Volume III
    Gary Regan
    Jared Brown
    Taschenbuch
    Bezug 6-10
    Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him by bartenders all over the world, and from these drinks he picked the 101 formulas that he deemed t...
    53,79 €
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  12. Champagne Cocktails
    Champagne Cocktails
    Jared Mcdaniel Brown
    Jared Brown
    Taschenbuch
    Bezug 11-15
    Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebri...
    20,44 €
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