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  1. Carbohydrate Chemistry for Food Scientists
    Carbohydrate Chemistry for Food Scientists
    James N. BeMiller
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Bezug 11-15
    Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully...
    215,49 €
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  2. Rice
    Rice
    Jinsong Bao
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Bezug 11-15
    Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, ...
    248,49 €
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  3. Asian Noodle Manufacturing
    Asian Noodle Manufacturing
    Gary G. Hou
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Bezug 11-15
    Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grai...
    200,09 €
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  4. Breakfast Cereals and How They Are Made
    Breakfast Cereals and How They Are Made
    Alicia A. Perdon
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Bezug 11-15
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of th...
    248,49 €
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  5. Wheat - An Exceptional Crop
    Wheat - An Exceptional Crop
    Herbert Wieser
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Bezug 11-15
    Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates ...
    167,09 €
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  6. Sprouted Grains
    Sprouted Grains
    Hao Feng
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Bezug 11-15
    Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discuss...
    200,09 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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