william v cruess

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  1. Syrup from Sweet Sorghum
    Syrup from Sweet Sorghum
    William V. Cruess
    Read Books Ltd.
    Ebook
    Sofort lieferbar
    This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written i...
    6,99 €
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  2. Vinegar from Waste Fruits
    Vinegar from Waste Fruits
    William V. Cruess
    Read Books Ltd.
    Ebook
    Sofort lieferbar
    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting reci...
    6,99 €
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  3. The Preparation and Refining of Olive Oil in Southern Europe
    The Preparation and Refining of Olive Oil in Southern Europe
    William V. Cruess
    Brunauer Press
    Taschenbuch
    Bezug 6-10
    This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, with information on the preparation, refining, and marketing of olive oil. This is a text that will b...
    18,35 €
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  4. The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
    The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
    William V. Cruess
    Baker Press
    Taschenbuch
    Bezug 6-10
    This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety o...
    41,25 €
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  5. Vinegar from Waste Fruits
    Vinegar from Waste Fruits
    William V. Cruess
    Barman Press
    Taschenbuch
    Bezug 6-10
    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting reci...
    23,19 €
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  6. Elements of Wine Making
    Elements of Wine Making
    William V. Cruess
    Abhedananda Press
    Taschenbuch
    Bezug 6-10
    'Elements of Wine Making' constitutes an extensive guide to producing wine, including information on the chemistry of winemaking, necessary equipment, fermentation, designing and building a winery,...
    34,43 €
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  7. Dehydration of Fruits - A Progress Report
    Dehydration of Fruits - A Progress Report
    William V. Cruess
    Borah Press
    Taschenbuch
    Bezug 6-10
    This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practi...
    18,02 €
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  8. Investigations of the Flor Sherry Process
    Investigations of the Flor Sherry Process
    William V. Cruess
    Brousson Press
    Taschenbuch
    Bezug 6-10
    This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in c...
    21,98 €
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  9. Home Preparation of Jelly and Marmalade
    Home Preparation of Jelly and Marmalade
    William V. Cruess
    Becker Press
    Taschenbuch
    Bezug 6-10
    A wonderful vintage volume containing a comprehensive guide to making your own jellies and marmalades. Profusely illustrated and packed full of interesting recipes and handy tips, this volume is hi...
    17,80 €
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  10. Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
    Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
    William V. Cruess
    Brouwer Press
    Taschenbuch
    Bezug 6-10
    This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment...
    21,54 €
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  11. Home and Farm Food Preservation
    Home and Farm Food Preservation
    William V. Cruess
    Baker Press
    Taschenbuch
    Bezug 6-10
    This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of hand...
    36,19 €
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  12. A Half Century in Food and Wine Technology
    A Half Century in Food and Wine Technology
    William V. Cruess
    Abdul Press
    Taschenbuch
    Bezug 6-10
    This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess. William Vere Cruess (1886-1968) was a food scientist whose research si...
    32,12 €
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