viktor nedovic

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  1. Applications of Cell Immobilisation Biotechnology
    Applications of Cell Immobilisation Biotechnology
    Viktor Nedovic
    Springer Netherlands
    Ebook
    Sofort lieferbar
    Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines - including biomedicine, pharmacology, cosmetology, food and agric...
    213,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Encapsulation Technologies for Active Food Ingredients and Food Processing
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    N. J. Zuidam
    Springer New York
    Ebook
    Sofort lieferbar
    Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For ...
    149,79 €
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  3. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Viktor Nedovic
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote res...
    96,29 €
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  4. Fundamentals of Cell Immobilisation Biotechnology
    Fundamentals of Cell Immobilisation Biotechnology
    Viktor Nedovic
    Springer Netherlands
    Ebook
    Sofort lieferbar
    Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diver...
    213,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Encapsulation in Food Processing and Fermentation
    Encapsulation in Food Processing and Fermentation
    Steva Levic
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar wi...
    76,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Encapsulation in Food Processing and Fermentation
    Encapsulation in Food Processing and Fermentation
    Steva Levic
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar wi...
    76,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Encapsulation Technologies for Active Food Ingredients and Food Processing
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    N J Zuidam
    Springer New York
    Buch
    Bezug 11-15
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. ...
    184,13 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Fundamentals of Cell Immobilisation Biotechnology
    Fundamentals of Cell Immobilisation Biotechnology
    Ronnie Willaert
    Springer Netherlands, Springer Netherlands
    Buch
    Bezug 11-15
    Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diver...
    242,98 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  9. Applications of Cell Immobilisation Biotechnology
    Applications of Cell Immobilisation Biotechnology
    Ronnie Willaert
    Springer Netherlands, Springer Netherlands
    Buch
    Bezug 11-15
    Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines - including biomedicine, pharmacology, cosmetology, food and ag...
    242,98 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  10. Applications of Cell Immobilisation Biotechnology
    Applications of Cell Immobilisation Biotechnology
    Ronnie Willaert
    Springer Netherlands, Springer Netherlands
    Taschenbuch
    Bezug 11-15
    Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines - including biomedicine, pharmacology, cosmetology, food and ag...
    242,98 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  11. Encapsulation Technologies for Active Food Ingredients and Food Processing
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    Viktor Nedovic
    Springer New York, Springer US
    Taschenbuch
    Bezug 11-15
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. ...
    184,13 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  12. Fundamentals of Cell Immobilisation Biotechnology
    Fundamentals of Cell Immobilisation Biotechnology
    Ronnie Willaert
    Springer Netherlands, Springer Netherlands
    Taschenbuch
    Bezug 16-20
    Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diver...
    242,98 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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