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  1. Ebook
    Sofort lieferbar
    The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science...
    298,99 €
    Alle Preise inkl. MwSt
  2. Ebook
    Sofort lieferbar
    This edited volume provides up-to-date information on recent advancements made in the field of food preservation to enhance microbiological safety and quality.  Chapters from experts in the field c...
    160,49 €
    Alle Preise inkl. MwSt
  3. Ebook
    Sofort lieferbar
    Advances in Thermal and Non-Thermal Food Preservationprovides current, definitive and factual material written byexperts on different thermal and non-thermal food preservationtechnologies. Emphasiz...
    211,99 €
    Alle Preise inkl. MwSt
  4. Ebook
    Sofort lieferbar
    Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce i...
    83,99 €
    Alle Preise inkl. MwSt
  5. Ebook
    Sofort lieferbar
    Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce i...
    82,99 €
    Alle Preise inkl. MwSt
  6. Ebook
    Sofort lieferbar
    Our understanding of foodborne pathogens has dramatically increased over the past two decades, including the discovery of microorganisms previously not known to cause foodborne illness, making it n...
    86,49 €
    Alle Preise inkl. MwSt
  7. Ebook
    Sofort lieferbar
    While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if...
    339,99 €
    Alle Preise inkl. MwSt
  8. Ebook
    Sofort lieferbar
    While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if...
    339,99 €
    Alle Preise inkl. MwSt
  9. Ebook
    Sofort lieferbar
    Our understanding of foodborne pathogens has dramatically increased over the past two decades, including the discovery of microorganisms previously not known to cause foodborne illness, making it n...
    86,49 €
    Alle Preise inkl. MwSt
  10. Buch
    Bezug 11-15
    This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation.Chapters from experts in th...
    266,52 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  11. Taschenbuch
    Print on Demand
    This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation.Chapters from experts in th...
    190,01 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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