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  1. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Tuyen Truong
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy produc...
    53,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Dairy Fat Products and Functionality
    Dairy Fat Products and Functionality
    Tuyen Truong
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting ...
    181,89 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Tuyen Truong
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Bezug 11-15
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured ...
    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  4. Dairy Fat Products and Functionality
    Dairy Fat Products and Functionality
    Tuyen Truong
    Springer International Publishing, Springer International Publishing
    Buch
    Bezug 11-15
    This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutt...
    213,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  5. Dairy Fat Products and Functionality
    Dairy Fat Products and Functionality
    Tuyen Truong
    Springer, Berlin, Springer International Publishing, Springer
    Taschenbuch
    Bezug 11-15
    This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutt...
    219,44 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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