sundaram gunasekaran

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  1. Ebook
    Sofort lieferbar
    This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation,...
    353,99 €
    Alle Preise inkl. MwSt
  2. Ebook
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    Because prepared foods, which often contain cheese, are regularly subjected to heating before consumption, the texture and flow behavior of cheese is an important consideration for food processors....
    339,99 €
    Alle Preise inkl. MwSt
  3. Ebook
    Sofort lieferbar
    This book presents an up-to-date account of the emerging field of nanozymes. These nanomaterials function as enzymes to provide novel functionalities and rival that of traditional enzymes. The book...
    67,49 €
    Alle Preise inkl. MwSt
  4. Ebook
    Sofort lieferbar
    This book presents an up-to-date account of the emerging field of nanozymes. These nanomaterials function as enzymes to provide novel functionalities and rival that of traditional enzymes. The book...
    67,49 €
    Alle Preise inkl. MwSt
  5. Ebook
    Sofort lieferbar
    This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation,...
    353,99 €
    Alle Preise inkl. MwSt
  6. Ebook
    Sofort lieferbar
    Because prepared foods, which often contain cheese, are regularly subjected to heating before consumption, the texture and flow behavior of cheese is an important consideration for food processors....
    339,99 €
    Alle Preise inkl. MwSt
  7. Ebook
    Sofort lieferbar
    The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniq...
    258,99 €
    Alle Preise inkl. MwSt
  8. Ebook
    Sofort lieferbar
    The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniq...
    258,99 €
    Alle Preise inkl. MwSt
  9. Taschenbuch
    Bezug 11-15
    This book presents an up-to-date account of the emerging field of nanozymes. These nanomaterials function as enzymes to provide novel functionalities and rival that of traditional enzymes. The book...
    87,23 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  10. Buch
    Bezug 16-20
    This book presents the state-of-the-art advances and applications of nanozymes, the recently developing branch of enzymology that synthesizes and uses nanomaterials that mimic the function of tradi...
    257,18 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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