stanley cauvain

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  1. Technology of Breadmaking
    Technology of Breadmaking
    Stanley P. Cauvain
    Springer US
    Ebook
    Sofort lieferbar
    To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies become increasingly more sophisticated, yet at the same time we realiz...
    129,99 €
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  2. Baked Products
    Baked Products
    Stanley P. Cauvain
    Wiley
    Ebook
    Sofort lieferbar
    Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categ...
    191,99 €
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  3. Technology of Breadmaking
    Technology of Breadmaking
    Stanley Cauvain
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the i...
    149,79 €
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  4. Baking Problems Solved
    Baking Problems Solved
    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stan...
    180,00 €
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  5. Breadmaking
    Breadmaking
    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revis...
    260,00 €
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  6. The Chorleywood Bread Process
    The Chorleywood Bread Process
    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact ...
    175,00 €
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  7. Bread Making
    Bread Making
    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality su...
    245,00 €
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  8. Using Cereal Science and Technology for the Benefit of Consumers
    Using Cereal Science and Technology for the Benefit of Consumers
    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contribu...
    265,00 €
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  9. More Baking Problems Solved
    More Baking Problems Solved
    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, w...
    195,00 €
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  10. Bakery Food Manufacture and Quality
    Bakery Food Manufacture and Quality
    Stanley P. Cauvain
    Wiley-ISTE
    Ebook
    Sofort lieferbar
    Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essenti...
    182,99 €
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  11. Baking Technology and Nutrition
    Baking Technology and Nutrition
    Stanley P. Cauvain
    Wiley
    Ebook
    Sofort lieferbar
    A new study of the challenges presented by manufacturing bakery products in a health-conscious worldThe impact of bakery products upon human nutrition is an increasingly pressing concern among cons...
    148,99 €
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  12. Baking Technology and Nutrition
    Baking Technology and Nutrition
    Stanley P. Cauvain
    Wiley-Blackwell
    Ebook
    Sofort lieferbar
    A new study of the challenges presented by manufacturing bakery products in a health-conscious worldThe impact of bakery products upon human nutrition is an increasingly pressing concern among cons...
    148,99 €
    Alle Preise inkl. MwSt
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