spiros paramithiotis

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  1. Lactic Acid Fermentation of Fruits and Vegetables
    Lactic Acid Fermentation of Fruits and Vegetables
    Spiros Paramithiotis
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits ...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Food Molecular Microbiology
    Food Molecular Microbiology
    Spiros Paramithiotis
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular ...
    70,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Food Molecular Microbiology
    Food Molecular Microbiology
    Spiros Paramithiotis
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular ...
    69,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Lactic Acid Fermentation of Fruits and Vegetables
    Lactic Acid Fermentation of Fruits and Vegetables
    Spiros Paramithiotis
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits ...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Lactic Acid Bacteria in Food Biotechnology
    Lactic Acid Bacteria in Food Biotechnology
    Spiros Paramithiotis
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biot...
    175,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Lactic Acid Bacteria as Cell Factories
    Lactic Acid Bacteria as Cell Factories
    Didier Montet
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria...
    175,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Food Molecular Microbiology
    Food Molecular Microbiology
    Spiros Paramithiotis
    Taylor & Francis, CRC Press
    Taschenbuch
    Bezug 16-20
    With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, ...
    76,34 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Lactic Acid Fermentation of Fruits and Vegetables
    Lactic Acid Fermentation of Fruits and Vegetables
    Spiros Paramithiotis
    Taylor & Francis, CRC Press
    Taschenbuch
    Bezug 16-20
    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of frui...
    70,95 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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