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  1. Fundamentals Of Food Engineering And Applications
    Fundamentals Of Food Engineering And Applications
    Shivmurti Srivastav
    Brillion Publishing
    Ebook
    Sofort lieferbar
    Food Processing Industry is emerging as one of the most potent sector in India, as the country moves from food scarcity to food surplus. Globally, India ranks almost in top five positions as a prod...
    380,99 €
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  2. Kuchchi Ka Kanoon
    Kuchchi Ka Kanoon
    Shivmurti
    Rajkamal Prakashan
    Taschenbuch
    Bezug 11-15
    Kuchchi Ka Kanoon
    23,08 €
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  3. Keshar Kasturi
    Keshar Kasturi
    Shivmurti
    Rajkamal Prakashan
    Taschenbuch
    Bezug 11-15
    NA
    21,87 €
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  4. Superheated Steam Drying of Paneer Using Artificial Neural Network
    Superheated Steam Drying of Paneer Using Artificial Neural Network
    Shivmurti Srivastav
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    Paneer was dried at 62, 72, 82 degree Celsius and 10, 14 and 18 kPa respectively. Experiments were conducted at low pressure superheated steam and vacuum. Rehydration characteristics, Textural prop...
    59,00 €
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  5. Changes in Chemical Properties of Food Product in Ohmic Heating
    Changes in Chemical Properties of Food Product in Ohmic Heating
    Shivmurti Srivastav
    LAP Lambert Academic Publishing
    Taschenbuch
    Print on Demand
    The main purpose of this User Defined Project is to study the changes in chemical properties of liquid food such as acidity, fat content, protein denaturation, TSS, pH, etc. occurring due to ohmic ...
    55,90 €
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