shahin roohinejad

Grid   List

  1. Emulsion-based Systems for Delivery of Food Active Compounds
    Emulsion-based Systems for Delivery of Food Active Compounds
    Shahin Roohinejad
    Wiley
    Ebook
    Sofort lieferbar
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive reco...
    167,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Emulsion-based Systems for Delivery of Food Active Compounds
    Emulsion-based Systems for Delivery of Food Active Compounds
    Shahin Roohinejad
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive reco...
    167,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Effect of Emerging Processing Methods on the Food Quality
    Effect of Emerging Processing Methods on the Food Quality
    Shahin Roohinejad
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these cha...
    149,79 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Fermentation Processes
    Fermentation Processes
    Mohamed Koubaa
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing ...
    170,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Fermentation Processes
    Fermentation Processes
    Mohamed Koubaa
    Wiley-Scrivener
    Ebook
    Sofort lieferbar
    Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing ...
    170,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Effect of Emerging Processing Methods on the Food Quality
    Effect of Emerging Processing Methods on the Food Quality
    Shahin Roohinejad
    Springer International Publishing, Springer International Publishing
    Buch
    Bezug 11-15
    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in...
    160,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  7. Effect of Emerging Processing Methods on the Food Quality
    Effect of Emerging Processing Methods on the Food Quality
    Shahin Roohinejad
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Bezug 11-15
    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in...
    160,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  1. 1
<%--for search--%>