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  1. HACCP
    HACCP
    Sara Mortimore
    Springer US
    Ebook
    Sofort lieferbar
    HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is i...
    88,80 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. HACCP
    HACCP
    Sara E. Mortimore
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the co...
    70,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. HACCP
    HACCP
    Sara E. Mortimore
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Readers of this accessible book - now in a revised andupdated new edition - are taken on a conceptual journey whichpasses every milestone and important feature of the HACCP landscapeat a pace which...
    43,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Food Safety for the 21st Century
    Food Safety for the 21st Century
    Carol A. Wallace
    For Dummies
    Ebook
    Sofort lieferbar
    Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of foo...
    136,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. HACCP
    HACCP
    Sara E. Mortimore
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Readers of this accessible book - now in a revised andupdated new edition - are taken on a conceptual journey whichpasses every milestone and important feature of the HACCP landscapeat a pace which...
    43,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Food Safety for the 21st Century
    Food Safety for the 21st Century
    Carol A. Wallace
    Wiley
    Ebook
    Sofort lieferbar
    Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of foo...
    136,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. HACCP
    HACCP
    Carol Wallace
    Springer US, Springer US
    Buch
    Bezug 11-15
    HACCP: A Practical Approach, 3 sup rdsupedition has been updated to include the current best practice and new developments in HACCP application since the last edition was publi...
    104,38 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. HACCP
    HACCP
    Carol Wallace
    Springer US, Springer US
    Taschenbuch
    Bezug 11-15
    HACCP: A Practical Approach, 3 sup rdsupedition has been updated to include the current best practice and new developments in HACCP application since the last edition was publi...
    111,31 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  9. HACCP: A Practical Approach
    HACCP: A Practical Approach
    Sara Mortimore, Carol Wallace
    Springer US
    Taschenbuch
    Verfügbar: 1
    Sofort lieferbar
    Mängelexemplar
    HACCP: A Practical Approach, 3 rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is ...
    76,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    Gebraucht - Sehr gut
    In den Warenkorb Zum Merkzettel
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