sara e mortimore

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  1. HACCP
    HACCP
    Sara Mortimore
    Springer US
    Ebook
    Sofort lieferbar
    HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is i...
    88,80 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. HACCP
    HACCP
    Sara E. Mortimore
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the co...
    70,99 €
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    In den Warenkorb Zum Merkzettel
  3. The Effective Induction of Newly Qualified Primary Teachers
    The Effective Induction of Newly Qualified Primary Teachers
    Sara Bubb
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    First Published in 2000. Routledge is an imprint of Taylor&Francis, an informa company.
    44,49 €
    Alle Preise inkl. MwSt
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  4. The Effective Induction of Newly Qualified Primary Teachers
    The Effective Induction of Newly Qualified Primary Teachers
    Sara Bubb
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    First Published in 2000. As this book illustrates, the processes of induction are particularly tricky in today's schools where colleagues with responsibility for supporting new entrants to the prof...
    44,49 €
    Alle Preise inkl. MwSt
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  5. HACCP
    HACCP
    Sara E. Mortimore
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Readers of this accessible book - now in a revised andupdated new edition - are taken on a conceptual journey whichpasses every milestone and important feature of the HACCP landscapeat a pace which...
    43,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Food Safety for the 21st Century
    Food Safety for the 21st Century
    Carol A. Wallace
    For Dummies
    Ebook
    Sofort lieferbar
    Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of foo...
    136,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. HACCP
    HACCP
    Sara E. Mortimore
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Readers of this accessible book - now in a revised andupdated new edition - are taken on a conceptual journey whichpasses every milestone and important feature of the HACCP landscapeat a pace which...
    43,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Food Safety for the 21st Century
    Food Safety for the 21st Century
    Carol A. Wallace
    Wiley
    Ebook
    Sofort lieferbar
    Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of foo...
    136,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. HACCP
    HACCP
    Sara Mortimore
    Springer US
    Ebook
    Sofort lieferbar
    Since the 1994 publication of HACCP: A practical approach, many changes have occurred in the world of food safety. A number of driving forces have converged, focusing more attention on the proper m...
    82,38 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. HACCP
    HACCP
    Sara Mortimore
    Springer New York
    Ebook
    Sofort lieferbar
    As a long-standing protagonist of good manufacturing practice in the food and drink industry, I was more than pleased to be invited to edit a series of books on practical approaches to food control...
    82,38 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. HACCP
    HACCP
    Carol Wallace
    Springer US, Springer US
    Buch
    Bezug 11-15
    HACCP: A Practical Approach, 3 sup rdsupedition has been updated to include the current best practice and new developments in HACCP application since the last edition was publi...
    104,38 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  12. HACCP: A Practical Approach
    HACCP: A Practical Approach
    Sara Mortimore, Carol Wallace
    Springer US
    Taschenbuch
    Verfügbar: 1
    Sofort lieferbar
    Mängelexemplar
    HACCP: A Practical Approach, 3 rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is ...
    76,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    Gebraucht - Sehr gut
    In den Warenkorb Zum Merkzettel
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