saqib arif

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  1. Auswirkungen von zugesetzten Pentosanen auf die Brotqualität
    Auswirkungen von zugesetzten Pentosanen auf die Brotqualität
    Qurrat-ul-Ain Akbar
    Verlag Unser Wissen
    Taschenbuch
    Bezug 11-15
    Es wurde lange spekuliert, dass Variationen in der Art und Menge von Pentosanen der Grund für unterschiedliche Verarbeitungs- und Qualitätsmerkmale der aus verschiedenen Weizensorten hergestellten ...
    35,90 €
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  2. Impatto dei pentosani aggiunti sulla qualità del pane
    Impatto dei pentosani aggiunti sulla qualità del pane
    Qurrat-ul-Ain Akbar
    Edizioni Sapienza
    Taschenbuch
    Bezug 11-15
    Da tempo si ipotizza che le variazioni nel tipo e nel livello di pentosani possano essere alla base delle diverse caratteristiche di lavorazione e di qualità dei prodotti ottenuti da diverse variet...
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  3. Impact des pentosanes ajoutés sur la qualité du pain
    Impact des pentosanes ajoutés sur la qualité du pain
    Qurrat-Ul-Ain Akbar
    Editions Notre Savoir
    Taschenbuch
    Bezug 11-15
    On a longtemps pensé que les variations du type et de la teneur en pentosanes pouvaient être à l'origine des différentes caractéristiques de transformation et de qualité des produits fabriqués à pa...
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  4. Impacto dos pentosanos adicionados na qualidade do pão
    Impacto dos pentosanos adicionados na qualidade do pão
    Qurrat-ul-Ain Akbar
    Edições Nosso Conhecimento
    Taschenbuch
    Bezug 11-15
    Há muito que se especula que as variações no tipo e nível de pentosanos podem estar na origem das diferentes caraterísticas de transformação e qualidade dos produtos fabricados a partir de diferent...
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  5. How Apoteket AB can retain its customers after de-regulation?
    How Apoteket AB can retain its customers after de-regulation?
    Muhammad Arif Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    To study how Apoteket AB can retain its customers after the government decision to implement de-regulation in Swedish pharmaceutical market. Apoteket AB was the only state-owned pharmacy for more t...
    49,00 €
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  6. Influence of Pentosans on Pasting Properties of Hard Wheat Flours
    Influence of Pentosans on Pasting Properties of Hard Wheat Flours
    Saqib Arif
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    The work presented in this book has been aimed at developing an understanding the role of pentosans in relation to the pasting properties of flours prepared from different hard wheat varieties comm...
    54,90 €
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  7. Impact of added pentosans on bread quality
    Impact of added pentosans on bread quality
    Qurrat-ul-Ain Akbar
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    It has long been speculated that variations in the type and level of pentosans may be the reason behind different processing and quality characteristics of the products made out of different wheat ...
    35,90 €
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  8. Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
    Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
    Qurrat-ul-Ain Akbar
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include oats, barley, rye, rice and sorghum. Arabinoxylans are important component of wheat that not only ha...
    35,90 €
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  9. Role of Pentosans in Determining Wheat Dough Characteristics
    Role of Pentosans in Determining Wheat Dough Characteristics
    Saqib Arif
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    Dough properties are of great concern in baking science and industry. It is generally assumed that the differences amongst wheat varieties in terms of dough properties are due to a collective effec...
    39,90 €
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  10. Impacto de los pentosanos añadidos en la calidad del pan
    Impacto de los pentosanos añadidos en la calidad del pan
    Qurrat-ul-Ain Akbar
    Ediciones Nuestro Conocimiento
    Taschenbuch
    Print on Demand
    Durante mucho tiempo se ha especulado con que las variaciones en el tipo y nivel de pentosanos pueden ser la razón de las diferentes características de procesamiento y calidad de los productos elab...
    44,11 €
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