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  1. Izmeneniq perekisnogo chisla w maslah dlq prigotowleniq pischi
    Izmeneniq perekisnogo chisla w maslah dlq prigotowleniq pischi
    Sana Aziz
    Sciencia Scripts
    Taschenbuch
    Sofort lieferbar
    Kulinarnoe maslo - äto rastitel'nyj, zhiwotnyj ili sinteticheskij zhir, ispol'zuemyj pri zharke, wypechke i drugih widah prigotowleniq pischi. Ono takzhe ispol'zuetsq dlq prigotowleniq i aromatizac...
    24,95 €
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  2. Ecofriendly Leather Dyes Extrected from Plants Bark
    Ecofriendly Leather Dyes Extrected from Plants Bark
    Tahira Aziz Mughal
    LAP Lambert Academic Publishing
    Taschenbuch
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    Synthetic dyes are not eco-friendly and are very hazardous to the environment, but these herbal dyes are ecofriendly and free of many types of sensitivity, allergies and environmental hazards. The ...
    58,52 €
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  3. Evaluation of Metal Contaminations in Vegetables Sold in Local Market
    Evaluation of Metal Contaminations in Vegetables Sold in Local Market
    Tahira Aziz Mughal
    LAP Lambert Academic Publishing
    Taschenbuch
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    Heavy metals or trace elements play an important role in the metabolic pathways during the growth and development of plants. When these heavy metal present in higher amount, or even in small amount...
    58,52 €
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  4. Evaluation of Ethnomedicinal Plants for Herbal Leather Dyes
    Evaluation of Ethnomedicinal Plants for Herbal Leather Dyes
    Tahira Aziz Mughal
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    Chemical dyes are not ecofriendly dyes, but these herbal dyes are ecofriendly and free of many types of sensitivity, allergies and environmental hazards. The present study was carried out the first...
    49,00 €
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  5. Phytochemical and Pharmacognostical Studies of Family Euphorbiaceae
    Phytochemical and Pharmacognostical Studies of Family Euphorbiaceae
    Tahira Aziz Mughal
    LAP Lambert Academic Publishing
    Taschenbuch
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    Extraction of bioactive compounds from medicinal plants permits demonstration of their physiological activity. It also facilitates pharmacology studies leading to discovery of synthesis of more pot...
    58,52 €
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  6. Alterations in Peroxide Values in Cooking Oils
    Alterations in Peroxide Values in Cooking Oils
    Sana Aziz
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring that doesn't involve heat, such as salad dressin...
    39,90 €
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  7. Modifications de l’indice de peroxyde dans les huiles de cuisson
    Modifications de l’indice de peroxyde dans les huiles de cuisson
    Sana Aziz
    Editions Notre Savoir
    Taschenbuch
    Print on Demand
    L'huile de cuisson est une graisse végétale, animale ou synthétique utilisée pour la friture, la cuisson au four et d'autres types de cuisson. Elle est également utilisée dans la préparation et l'a...
    48,51 €
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  8. Alterazioni dei valori dei perossidi negli oli da cucina
    Alterazioni dei valori dei perossidi negli oli da cucina
    Sana Aziz
    Edizioni Sapienza
    Taschenbuch
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    L'olio da cucina è un grasso vegetale, animale o sintetico utilizzato per friggere, cuocere e altri tipi di cottura. Viene utilizzato anche per la preparazione e l'aromatizzazione di cibi che non r...
    48,51 €
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  9. Alterações nos valores de Peróxido em óleos de cozinha
    Alterações nos valores de Peróxido em óleos de cozinha
    Sana Aziz
    Edições Nosso Conhecimento
    Taschenbuch
    Print on Demand
    O óleo de culinária é óleo vegetal, animal, ou gordura sintética utilizada na fritura, cozedura, e outros tipos de cozedura. É também utilizado na preparação e aromatização de alimentos que não env...
    48,51 €
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  10. Alteraciones de los valores de peróxido en los aceites de cocina
    Alteraciones de los valores de peróxido en los aceites de cocina
    Sana Aziz
    Ediciones Nuestro Conocimiento
    Taschenbuch
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    El aceite de cocina es una grasa vegetal, animal o sintética que se utiliza para freír, hornear y otros tipos de cocina. También se utiliza en la preparación de alimentos y en la aromatización que ...
    48,51 €
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  11. Änderungen der Peroxidwerte in Speiseölen
    Änderungen der Peroxidwerte in Speiseölen
    Sana Aziz
    Verlag Unser Wissen
    Taschenbuch
    Print on Demand
    Speiseöl ist ein pflanzliches, tierisches oder synthetisches Fett, das zum Braten, Backen und anderen Arten des Kochens verwendet wird. Es wird auch bei der Zubereitung und Aromatisierung von Leben...
    39,90 €
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