sajid maqsood

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  1. Non-Thermal Processing Technologies for the Dairy Industry
    Non-Thermal Processing Technologies for the Dairy Industry
    M. Selvamuthukumaran
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold p...
    87,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Non-Thermal Processing Technologies for the Dairy Industry
    Non-Thermal Processing Technologies for the Dairy Industry
    M. Selvamuthukumaran
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold p...
    87,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Pigmented Cereals and Millets
    Pigmented Cereals and Millets
    Sneh Punia Bangar
    RSC
    Ebook
    Sofort lieferbar
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enh...
    255,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    M. Selvamuthukumaran
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. T...
    237,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    M. Selvamuthukumaran
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. T...
    237,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Fish Waste to Valuable Products
    Fish Waste to Valuable Products
    Sajid Maqsood
    Springer Nature Singapore
    Ebook
    Sofort lieferbar
    This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish was...
    160,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Pigmented Cereals and Millets
    Pigmented Cereals and Millets
    Sneh Punia Bangar
    Royal Society of Chemistry
    Ebook
    Sofort lieferbar
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enh...
    255,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    M. Selvamuthukumaran
    CRC Press
    Buch
    Bezug 11-15
    Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable,...
    291,72 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  9. Fish Waste to Valuable Products
    Fish Waste to Valuable Products
    Sajid Maqsood
    Springer Nature Singapore, Springer Nature Singapore
    Buch
    Bezug 11-15
    This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish was...
    195,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  10. Non-Thermal Processing Technologies for the Dairy Industry
    Non-Thermal Processing Technologies for the Dairy Industry
    M. Selvamuthukumaran
    CRC Press
    Buch
    Bezug 16-20
    The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for t...
    291,39 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  11. Sustainable Valorization of Date Palm By-Products and Wastes
    Sustainable Valorization of Date Palm By-Products and Wastes
    Sajid Maqsood
    Elsevier Science
    Taschenbuch
    Vorbestellbar
    Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlig...
    192,94 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  12. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    M. Selvamuthukumaran
    Taylor & Francis Ltd
    Taschenbuch
    Vorbestellbar
    This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. T...
    147,84 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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