s padma ishwarya

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  1. Spray Drying Techniques for Food Ingredient Encapsulation
    Spray Drying Techniques for Food Ingredient Encapsulation
    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powder...
    171,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Essentials and Applications of Food Engineering
    Essentials and Applications of Food Engineering
    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multip...
    197,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Essentials and Applications of Food Engineering
    Essentials and Applications of Food Engineering
    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multip...
    197,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Spray Drying Techniques for Food Ingredient Encapsulation
    Spray Drying Techniques for Food Ingredient Encapsulation
    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powder...
    171,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Spray-Freeze-Drying of Foods and Bioproducts
    Spray-Freeze-Drying of Foods and Bioproducts
    S. Padma Ishwarya
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four...
    101,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Spray-Freeze-Drying of Foods and Bioproducts
    Spray-Freeze-Drying of Foods and Bioproducts
    S. Padma Ishwarya
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four...
    101,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Essentials and Applications of Food Engineering
    Essentials and Applications of Food Engineering
    C. Anandharamakrishnan
    CRC Press
    Buch
    Bezug 11-15
    This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multip...
    229,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Spray-Freeze-Drying of Foods and Bioproducts
    Spray-Freeze-Drying of Foods and Bioproducts
    S. Padma Ishwarya
    CRC Press
    Buch
    Bezug 16-20
    Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologie...
    344,52 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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