s donald holdsworth

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  1. Ebook
    Sofort lieferbar
    aged Foods, Third Edition intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
    149,79 €
    Alle Preise inkl. MwSt
  2. Taschenbuch
    Bezug 11-15
    This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of...
    160,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Buch
    Bezug 16-20
    This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of...
    160,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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