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  1. Starch
    Starch
    James N. Bemiller
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and u...
    170,00 €
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  2. Industrial Gums
    Industrial Gums
    James N. Bemiller
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as wel...
    275,00 €
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  3. Starch: Chemistry and Technology
    Starch: Chemistry and Technology
    Roy L. Whistler
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elabora...
    70,95 €
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  4. General carbohydrate method
    General carbohydrate method
    Roy Whistler
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Methods in Carbohydrate Chemistry, Volume VI: General Carbohydrate Methods contains a collection of selected methods from the entire field of carbohydrate chemistry. This volume is comprised of use...
    54,95 €
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  5. General Methods
    General Methods
    Roy Whistler
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Methods in Carbohydrate Chemistry, Volume VIII: General Methods describes the principles and mode of operation of general methods for the analysis and structural characterization of carbohydrates. ...
    54,95 €
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  6. Industrial Gums
    Industrial Gums
    Roy Whistler
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into tw...
    54,95 €
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  7. General methods, glycosaminoglycans, and glycoproteins
    General methods, glycosaminoglycans, and glycoproteins
    Roy Whistler
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Methods in Carbohydrate Chemistry, Volume VII: General Methods, Glycosaminoglycans, and Glycoproteins is a compilation of useful methods from the entire field of carbohydrate chemistry.This volume ...
    54,95 €
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  8. Starch
    Starch
    James N Bemiller
    Elsevier Science
    Buch
    Print on Demand
    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and u...
    278,41 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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