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  1. Ebook
    Sofort lieferbar
    Not since 'Sugar Chemistry' by Shallenberger and Birch (1975) has atext clearly presented and applied basic carbohydrate chemistry tothe quality attributes and functional properties of foods. Now i...
    91,99 €
    Alle Preise inkl. MwSt
  2. Ebook
    Sofort lieferbar
    Not since 'Sugar Chemistry' by Shallenberger and Birch (1975) has atext clearly presented and applied basic carbohydrate chemistry tothe quality attributes and functional properties of foods. Now i...
    91,99 €
    Alle Preise inkl. MwSt
  3. Ebook
    Sofort lieferbar
    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and t...
    233,99 €
    Alle Preise inkl. MwSt
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