rita d errico

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  1. Eating on the Move from the Eighteenth Century to the Present
    Eating on the Move from the Eighteenth Century to the Present
    Rita D’Errico
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol en...
    53,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Eating on the Move from the Eighteenth Century to the Present
    Eating on the Move from the Eighteenth Century to the Present
    Rita D’Errico
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol en...
    53,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Eating on the Move from the Eighteenth Century to the Present
    Eating on the Move from the Eighteenth Century to the Present
    Rita D’Errico
    Routledge
    Buch
    Bezug 11-15
    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol en...
    232,10 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  4. Cheese Manufacturing in the Twentieth Century
    Cheese Manufacturing in the Twentieth Century
    Claudio Besana
    Peter Lang, Peter Lang
    Taschenbuch
    Print on Demand
    Since the end of the nineteenth century the dairy sectors of some industrialised European and American countries have experienced a phase of growth that took place at a different rate and in a d...
    74,70 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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