rené redzepi

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  1. Foundations of Flavor: The Noma Guide to Fermentation
    Foundations of Flavor: The Noma Guide to Fermentation
    René Redzepi
    Workman Publishing
    Buch
    Sofort lieferbar
    Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
    50,27 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  2. Das Noma-Handbuch Fermentation
    Das Noma-Handbuch Fermentation
    René Redzepi
    Kunstmann Antje GmbH
    Buch
    Sofort lieferbar
    Fermentation hat sich zum wichtigsten, spannendsten - und gesündesten - Kochtrend entwickelt. Dieses Handbuch zur Fermentation aus dem Forschungslabor und der Küche des Noma ist ein Grundlagenwerk,...
    52,00 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  3. Noma
    Noma
    René Redzepi
    Phaidon Verlag GmbH
    Buch
    Sofort lieferbar
    René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant ...
    71,34 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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  4. NOMA
    NOMA
    René Redzepi
    Phaidon bei ZS
    Buch
    Sofort lieferbar
    'Noma' widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kopenhagener Restaurant Noma. Redzepis Konzept scheint so simpel un...
    49,95 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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  5. You and I Eat the Same
    You and I Eat the Same
    Chris Ying
    Workman Publishing
    Taschenbuch
    Sofort lieferbar
    An exploration of the centrality of immigration to cuisine, and the extent to which good food can establish a common ground across cultures. Addresses specific points of similarity, such as the man...
    25,17 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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  6. You and I Eat the Same
    You and I Eat the Same
    Chris Ying
    Artisan
    Ebook
    Sofort lieferbar
    'These essays ... are concrete and eye-opening, touching on how food affects (and is affected by) migration, immigration, war, flight, history, and home.' -The New YorkerWinner, IACP Award for Best...
    10,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Noma 2.0
    Noma 2.0
    René Redzepi
    Workman Publishing
    Buch
    Sofort lieferbar
    There's a reason that Noma sits atop the list of the world's best restaurants, and has done so almost since its inception 20 years ago. Every bite, every dish, every course, every menu surprises, d...
    90,64 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. The Noma Guide to Fermentation
    The Noma Guide to Fermentation
    René Redzepi
    Workman Publishing Company
    Ebook
    Sofort lieferbar
    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the 'secret sauce' behind every dish at Noma, the world's leading r...
    16,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Noma: Time and Place in Nordic Cuisine
    Noma: Time and Place in Nordic Cuisine
    René Redzepi
    Phaidon Verlag GmbH
    Gebundene Ausgabe
    Verfügbar: 3
    Sofort lieferbar
    Mängelexemplar
    An exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978).
    182,89 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    Gebraucht - Sehr gut
    In den Warenkorb Zum Merkzettel
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