ramesh c ray

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  1. Fermented Foods, Part II
    Fermented Foods, Part II
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology Th...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Food Traceability and Authenticity
    Food Traceability and Authenticity
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast ...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Bioethanol Production from Food Crops
    Bioethanol Production from Food Crops
    Ramesh C. Ray
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other...
    131,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Microbial Enzyme Technology in Food Applications
    Microbial Enzyme Technology in Food Applications
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional us...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Fermented Foods, Part II
    Fermented Foods, Part II
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology Th...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Food Traceability and Authenticity
    Food Traceability and Authenticity
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast ...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Fermented Foods, Part I
    Fermented Foods, Part I
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    As part one of a three volume series, this book discusses the biochemical and biotechnological applications of fermented foods involving acetic acid bacteria, lactic acid bacteria, ethanolic yeasts...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Microorganisms and Fermentation of Traditional Foods
    Microorganisms and Fermentation of Traditional Foods
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditio...
    264,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Aquaculture Microbiology and Biotechnology, Volume Two
    Aquaculture Microbiology and Biotechnology, Volume Two
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and or microbesbased products have contributed sign...
    108,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Microbial Enzyme Technology in Food Applications
    Microbial Enzyme Technology in Food Applications
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional us...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites
    Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites
    Ramesh Kumar Nayak
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides critical information regarding the in-service environmental damage and degradation studies of nano fibre reinforced polymer (FRP) composites focussing on hydrothermal degradation.
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites
    Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites
    Ramesh Kumar Nayak
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides critical information regarding the in-service environmental damage and degradation studies of nano fibre reinforced polymer (FRP) composites focussing on hydrothermal degradation.
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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