preedy bsc

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  1. Bioactive Foods in Promoting Health
    Bioactive Foods in Promoting Health
    Preedy BSc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion an...
    131,00 €
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  2. Probiotics, Prebiotics, and Synbiotics
    Probiotics, Prebiotics, and Synbiotics
    Ronald Ross Watson
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebi...
    118,00 €
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  3. Tea in Health and Disease Prevention
    Tea in Health and Disease Prevention
    Preedy BSc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whethe...
    155,00 €
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  4. Wheat and Rice in Disease Prevention and Health
    Wheat and Rice in Disease Prevention and Health
    Ronald Ross Watson
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two m...
    116,00 €
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  5. Olives and Olive Oil in Health and Disease Prevention
    Olives and Olive Oil in Health and Disease Prevention
    Preedy BSc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From c...
    170,00 €
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  6. Genetically Modified Organisms in Food
    Genetically Modified Organisms in Food
    Ronald Ross Watson
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a ...
    108,00 €
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  7. Bioactive Food as Dietary Interventions for Diabetes
    Bioactive Food as Dietary Interventions for Diabetes
    Ronald Ross Watson
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who li...
    97,95 €
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  8. Handbook of Nutrition, Diet, and the Eye
    Handbook of Nutrition, Diet, and the Eye
    Preedy BSc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.
    116,00 €
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  9. Metabolism and Pathophysiology of Bariatric Surgery
    Metabolism and Pathophysiology of Bariatric Surgery
    Preedy BSc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcomes and Adverse Effects uses a metabolic and nutritional theme to explain the complex interrelationships between obesit...
    108,00 €
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  10. Flour and Breads and their Fortification in Health and Disease Prevention
    Flour and Breads and their Fortification in Health and Disease Prevention
    Preedy BSc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. How...
    155,00 €
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  11. Processing and Impact on Antioxidants in Beverages
    Processing and Impact on Antioxidants in Beverages
    Preedy BSc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance an...
    153,00 €
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  12. Nutritional Composition of Fruit Cultivars
    Nutritional Composition of Fruit Cultivars
    Monique Simmonds
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Nutritional Composition of Fruit Cultivars
    249,95 €
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