paul l h mcsweeney

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  1. Advanced Dairy Chemistry
    Advanced Dairy Chemistry
    Paul L. H. McSweeney
    Springer New York
    Ebook
    Sofort lieferbar
    The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the l...
    255,73 €
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  2. Advanced Dairy Chemistry Volume 2: Lipids
    Advanced Dairy Chemistry Volume 2: Lipids
    Patrick F. Fox
    Springer New York
    Ebook
    Sofort lieferbar
    Ph.D., D.Sc. is Professor Emeritus of Food Chemistry andP.L.H. McSweeney Ph.D., is Senior Lecturer in Food Chemistry at University College, Cork, Ireland.
    181,89 €
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  3. Advanced Dairy Chemistry
    Advanced Dairy Chemistry
    Paul L. H. McSweeney
    Springer US
    Ebook
    Sofort lieferbar
    The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry.  Advanced Dairy Chemistry-1A; Proteins: Basic Aspects ...
    223,63 €
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  4. Advanced Dairy Chemistry
    Advanced Dairy Chemistry
    Paul L. H. McSweeney
    Springer New York
    Ebook
    Sofort lieferbar
    Ireland.  The overall theme of his research is dairy biochemistry with particular reference to cheese.  He is co-author or co-editor of 10 books on dairy chemistry and cheese science, in addition t...
    223,63 €
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  5. Fundamentals of Cheese Science
    Fundamentals of Cheese Science
    Patrick F. Fox
    Springer US
    Ebook
    Sofort lieferbar
    This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for ch...
    234,33 €
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  6. Cheese
    Cheese
    Paul L. H. McSweeney
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the read...
    435,00 €
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  7. Cheese: Chemistry, Physics and Microbiology, Volume 2
    Cheese: Chemistry, Physics and Microbiology, Volume 2
    Patrick F. Fox
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Gr...
    250,00 €
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  8. Advanced Dairy Chemistry, Volume 2
    Advanced Dairy Chemistry, Volume 2
    Paul L. H. McSweeney
    Springer International Publishing
    Ebook
    Sofort lieferbar
    In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume. Most topics included in the third ...
    139,09 €
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  9. Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
    Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
    Patrick F. Fox
    Springer US
    Ebook
    Sofort lieferbar
    Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with the publication of Developments in Dair...
    223,63 €
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  10. Advanced Dairy Chemistry
    Advanced Dairy Chemistry
    Paul L. H. McSweeney
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in th...
    149,79 €
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  11. Spion in Spitzenhöschen
    Spion in Spitzenhöschen
    Doris Day
    Warner Home Video
    DVD
    Bezug 3-5
    Doris Day gehörte schon acht Jahre lang zu den zehn Spitzenstars an der Kinokasse, als sie den Spion in Spitzenhöschen' spielte, eine hinreißende Kombination aus Liebeskomödie und dem damals absolu...
    8,69 €
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  12. Fundamentals of Cheese Science
    Fundamentals of Cheese Science
    Patrick F. Fox
    Springer US, Springer US
    Taschenbuch
    Bezug 11-15
    This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for ch...
    278,29 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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