pasqualina laganà

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  1. Microbial Toxins and Related Contamination in the Food Industry
    Microbial Toxins and Related Contamination in the Food Industry
    Gabriella Caruso
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'Hazard Analysis and Critical Control Point' (HACCP) approach, which is applied for this purpose, is d...
    53,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Chemistry and Hygiene of Food Additives
    Chemistry and Hygiene of Food Additives
    Pasqualina Laganà
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, t...
    58,84 €
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  3. Chemistry and Hygiene of Food Gases
    Chemistry and Hygiene of Food Gases
    Pasqualina Laganà
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact wi...
    53,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Non-Intentionally Added Substances in PET-Bottled Mineral Water
    Non-Intentionally Added Substances in PET-Bottled Mineral Water
    Maria Anna Coniglio
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are pres...
    53,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Natural Inflammatory Molecules in Fruits and Vegetables
    Natural Inflammatory Molecules in Fruits and Vegetables
    Ramesh Kumar Sharma
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Par...
    64,19 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Microbial Toxins and Related Contamination in the Food Industry
    Microbial Toxins and Related Contamination in the Food Industry
    Gabriella Caruso
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'Hazard Analysis and Critical Control Point' (HACCP) approach, which is applied for this purpose, is d...
    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  7. Chemistry and Hygiene of Food Gases
    Chemistry and Hygiene of Food Gases
    Pasqualina Laganà
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact wi...
    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Non-Intentionally Added Substances in PET-Bottled Mineral Water
    Non-Intentionally Added Substances in PET-Bottled Mineral Water
    Maria Anna Coniglio
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are pres...
    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  9. Natural Inflammatory Molecules in Fruits and Vegetables
    Natural Inflammatory Molecules in Fruits and Vegetables
    Ramesh Kumar Sharma
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. ...
    64,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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