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  1. Encapsulation Technologies for Active Food Ingredients and Food Processing
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    N. J. Zuidam
    Springer New York
    Ebook
    Sofort lieferbar
    Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For ...
    149,79 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Encapsulation Technologies for Active Food Ingredients and Food Processing
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    N J Zuidam
    Springer New York
    Buch
    Bezug 11-15
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. ...
    184,13 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  3. Encapsulation Technologies for Active Food Ingredients and Food Processing
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    Viktor Nedovic
    Springer New York, Springer US
    Taschenbuch
    Bezug 11-15
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. ...
    184,13 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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