mouritsen ole g mouritsen

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  1. Sushi
    Sushi
    Ole G. Mouritsen
    Spektrum Akademischer Verlag
    Ebook
    Sofort lieferbar
    In den vergangenen Jahrzehnten hat sich Sushi von einer eher exotischen Speise hin zu einer weltweit bekannten Speise entwickelt. Der Däne Ole G. Mouritsen hat sich über viele Jahre sich als Wissen...
    26,99 €
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  2. Life - As a Matter of Fat
    Life - As a Matter of Fat
    Ole G. Mouritsen
    Springer Berlin Heidelberg
    Ebook
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    LIFE - as a Matter of Fat
    88,80 €
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  3. Sushi
    Sushi
    Ole G. Mouritsen
    Springer New York
    Ebook
    Sofort lieferbar
    'It is clear that serious research, as well as much imagination, went into every page. It has become my new 'go-to' bible when I need a shot of inspiration.'
    36,99 €
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  4. LIFE - AS A MATTER OF FAT
    LIFE - AS A MATTER OF FAT
    Ole G. Mouritsen
    Springer International Publishing
    Ebook
    Sofort lieferbar
    edition:
    80,24 €
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  5. Mouthfeel
    Mouthfeel
    Ole Mouritsen
    Columbia University Press
    Ebook
    Sofort lieferbar
    Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the...
    29,49 €
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  6. Umami
    Umami
    Ole Mouritsen
    Columbia University Press
    Ebook
    Sofort lieferbar
    In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over t...
    36,99 €
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  7. Tsukemono
    Tsukemono
    Ole G. Mouritsen
    Springer International Publishing
    Ebook
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    One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (, ). The word, pronounced tskay-moh-noh, means something that has been steeped or marinated (tsukes...
    28,88 €
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  8. Octopuses, Squid & Cuttlefish
    Octopuses, Squid & Cuttlefish
    Ole G. Mouritsen
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
    32,09 €
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  9. Modelling the Dynamics of Biological Systems
    Modelling the Dynamics of Biological Systems
    Erik Mosekilde
    Springer Berlin Heidelberg
    Ebook
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    The development of a proper theoretical description of the living world today poses one of the most significant challenges to science. In this interdisciplinary work, leading scientists in biology,...
    53,49 €
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  10. Seaweeds
    Seaweeds
    Mouritsen Ole G. Mouritsen
    University of Chicago Press
    Ebook
    Sofort lieferbar
    Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of su...
    43,99 €
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  11. Plant-Forward Cuisine
    Plant-Forward Cuisine
    Ole G. Mouritsen
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable...
    53,99 €
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  12. Plant-Forward Cuisine
    Plant-Forward Cuisine
    Ole G. Mouritsen
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable...
    53,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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