mohammad usman khan

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  1. Optimization of TCP over Wireless Networks
    Optimization of TCP over Wireless Networks
    Mohammad Usman Ali Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    As mobile devices are becoming the popular portals for internet users, it has exposed some basic design limitations of the dominant Transmission Control Protocol. A crucial feature of TCP is the co...
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  2. National Wheat Flour Fortification Program Pakistan ICP
    National Wheat Flour Fortification Program Pakistan ICP
    Mohammad Mohsin Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    The Ministry of Health (MoH), Government of Pakistan in financial assistance from Global Alliance for Improved Nutrition (GAIN) and technical as well as management assistance from Micro Nutrients I...
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  3. Weekly Measles Trend in Punjab,Pakistan during the Year 2013
    Weekly Measles Trend in Punjab,Pakistan during the Year 2013
    Mohammad Mohsin Khan
    LAP Lambert Academic Publishing
    Taschenbuch
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    Measles (also known as morbilli, English measles, or rubeola not to be confused with rubella) is an infection of the respiratory system caused by a virus, specifically a paramyxovirus of the genus ...
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  4. A KAP Study Surrounding Fortified Wheat Flour in Pakistan
    A KAP Study Surrounding Fortified Wheat Flour in Pakistan
    Mohammad Mohsin Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    The Nutrition Wing, Ministry of Health Pakistan has fully committed to flour fortification as a valuable approach to anemia prevention and control therefore it has initiated a National Wheat Flour ...
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  5. Sorbitol: A Sugar Replacer in Cookie: Effects and Its Value
    Sorbitol: A Sugar Replacer in Cookie: Effects and Its Value
    Majeed Majid
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Public awareness has grown regarding the role diet plays in increasing the risk of developing chronic diabetic disease. Excess dietary sugar has become major nutritional concern, as more diseases b...
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  6. Development of Distillery Yeast Sludge Dryer
    Development of Distillery Yeast Sludge Dryer
    Mohammad Usman Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    In Industrial drying operations the moisture is removed from a solid, semi-solid or liquid material by using heat. Heat is supplied to the material by the process of conduction, convection and radi...
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  7. Flour of Edible Mushroom (Pleurotus ostreatus) in Bakery Products
    Flour of Edible Mushroom (Pleurotus ostreatus) in Bakery Products
    Majid Majeed
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Food and Agriculture Organization of the United Nations, has provided the worldwide production of mushrooms that was 3.4 million tonnes in 2007 which shows an increment of about 56% in production f...
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  8. Internal Combustion Engine Lab Manual
    Internal Combustion Engine Lab Manual
    Mohammad Usman Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Vision of Energy Systems Engineering Department To establish the state of the art learning center in Energy Engineering which will impart global competence, enterprising skills, professional attitu...
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  9. Farinha de cogumelo comestível (Pleurotus ostreatus) em produtos de panificação
    Farinha de cogumelo comestível (Pleurotus ostreatus) em produtos de panificação
    Majid Majeed
    Edições Nosso Conhecimento
    Taschenbuch
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    A Organização das Nações Unidas para a Alimentação e a Agricultura (FAO) forneceu a produção mundial de cogumelos, que foi de 3,4 milhões de toneladas em 2007, o que revela um aumento de cerca de 5...
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  10. Harina de seta comestible (Pleurotus ostreatus) en productos de panadería
    Harina de seta comestible (Pleurotus ostreatus) en productos de panadería
    Majid Majeed
    Ediciones Nuestro Conocimiento
    Taschenbuch
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    Según la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), la producción mundial de setas fue de 3,4 millones de toneladas en 2007, lo que supone un aumento de la pro...
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  11. Farina di funghi commestibili (Pleurotus ostreatus) nei prodotti da forno
    Farina di funghi commestibili (Pleurotus ostreatus) nei prodotti da forno
    Majid Majeed
    Edizioni Sapienza
    Taschenbuch
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    L'Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura ha fornito una produzione mondiale di funghi pari a 3,4 milioni di tonnellate nel 2007, con un incremento di circa il 56% ri...
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  12. Mehl von Speisepilzen (Pleurotus ostreatus) in Backwaren
    Mehl von Speisepilzen (Pleurotus ostreatus) in Backwaren
    Majid Majeed
    Verlag Unser Wissen
    Taschenbuch
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    Die Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen (FAO) hat die weltweite Produktion von Speisepilzen im Jahr 2007 mit 3,4 Millionen Tonnen angegeben, was einen Anstieg der Pro...
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