michele barone

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  1. Chemical Profiles of Industrial Cow’s Milk Curds
    Chemical Profiles of Industrial Cow’s Milk Curds
    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various typ...
    53,49 €
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  2. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As c...
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  3. Thermal Treatments of Canned Foods
    Thermal Treatments of Canned Foods
    Angela Montanari
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other package...
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  4. Dietary Patterns, Food Chemistry and Human Health
    Dietary Patterns, Food Chemistry and Human Health
    Suresh D. Sharma
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter ...
    58,84 €
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  5. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ...
    58,84 €
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  6. Chemicals in the Food Industry
    Chemicals in the Food Industry
    Rachid Chaib
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of thei...
    64,19 €
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  7. Lathyrus sativus and Nutrition
    Lathyrus sativus and Nutrition
    Michele Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutrition...
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  8. Sicilian Street Foods and Chemistry
    Sicilian Street Foods and Chemistry
    Michele Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many ...
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  9. Frontiers of Fundamental Physics
    Frontiers of Fundamental Physics
    Michele Barone
    Springer
    Buch
    Bezug 11-15
    Astrophysics: Anomalous Redshift Question: Empirical Evidence on the Creation of Galaxies and Quasars (H. Arp). Periodicity in Extragalactic Redshifts (W.M. Napier). Quasar Spectra: Black Holes or ...
    99,50 €
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  10. Dietary Patterns, Food Chemistry and Human Health
    Dietary Patterns, Food Chemistry and Human Health
    Michele Barone
    Springer Nature Switzerland, Springer International Publishing
    Taschenbuch
    Bezug 11-15
    This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter ...
    58,84 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  11. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ...
    58,84 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  12. Chemicals in the Food Industry
    Chemicals in the Food Industry
    Michele Barone
    Springer Nature Switzerland, Springer International Publishing
    Taschenbuch
    Bezug 11-15
    This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of thei...
    64,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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