michael h tunick

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  1. The Science of Cheese
    The Science of Cheese
    Michael H. Tunick
    OUP eBook
    Ebook
    Sofort lieferbar
    In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity c...
    41,49 €
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  2. Endless Love
    Endless Love
    Brooke Shields
    Hanse Sound Musik und Film GmbH
    Blu-ray
    Sofort lieferbar
    David Axelrod und Jade Butterfield sind jung, verliebt und überzeugt, dass nichts sie trennen kann. Doch als ihre leidenschaftliche Beziehung von Jades Eltern verboten wird, nehmen die Dinge eine d...
    12,82 €
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  3. Chemistry of Structure-Function Relationships in Cheese
    Chemistry of Structure-Function Relationships in Cheese
    Edyth L. Malin
    Springer US
    Ebook
    Sofort lieferbar
    Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought ex...
    53,49 €
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  4. New Techniques in the Analysis of Foods
    New Techniques in the Analysis of Foods
    Michael H. Tunick
    Springer US
    Ebook
    Sofort lieferbar
    The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997...
    139,09 €
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  5. The Science and Craft of Artisanal Food
    The Science and Craft of Artisanal Food
    Michael H. Tunick
    OUP eBook
    Ebook
    Sofort lieferbar
    You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the...
    33,49 €
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  6. The Science and Craft of Artisanal Food
    The Science and Craft of Artisanal Food
    Michael H. Tunick
    OUP eBook
    Ebook
    Sofort lieferbar
    You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the...
    33,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Handbook of Cheese Chemistry
    Handbook of Cheese Chemistry
    Michael H. Tunick
    RSC
    Ebook
    Sofort lieferbar
    Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. ...
    222,99 €
    Alle Preise inkl. MwSt
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  8. Handbook of Cheese Chemistry
    Handbook of Cheese Chemistry
    Michael H. Tunick
    Royal Society of Chemistry
    Ebook
    Sofort lieferbar
    Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. ...
    225,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Endless Love
    Endless Love
    Brooke Shields
    Hanse Sound Musik und Film GmbH
    Blu-ray
    Bezug 3-5
    David Axelrod und Jade Butterfield sind jung, verliebt und überzeugt, dass nichts sie trennen kann. Doch als ihre leidenschaftliche Beziehung von Jades Eltern verboten wird, nehmen die Dinge eine d...
    29,24 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  10. New Techniques in the Analysis of Foods
    New Techniques in the Analysis of Foods
    Michael H. Tunick
    Springer US, Springer US
    Taschenbuch
    Bezug 11-15
    The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997...
    172,36 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  11. Chemistry of Structure-Function Relationships in Cheese
    Chemistry of Structure-Function Relationships in Cheese
    Michael H. Tunick
    Springer US, Springer New York
    Taschenbuch
    Bezug 11-15
    Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought ex...
    64,23 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  12. New Techniques in the Analysis of Foods
    New Techniques in the Analysis of Foods
    Michael H. Tunick
    Springer US, Springer US
    Buch
    Bezug 16-20
    The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997...
    172,36 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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