michael gänzle

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  1. Handbuch Sauerteig
    Handbuch Sauerteig
    Markus Brandt
    Behr’s Verlag
    Buch
    Sofort lieferbar
    Aus dem Inhalt von 'Handbuch Sauerteig':Bedeutung des Sauerteiges für die BrotqualitätEinflüsse der Rohwaren auf die SauerteigfermentationPhysiologie und Biochemie der Mikro...
    127,87 €
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  2. Handbook on Sourdough Biotechnology
    Handbook on Sourdough Biotechnology
    Marco Gobbetti
    Springer New York
    Ebook
    Sofort lieferbar
    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a ch...
    171,19 €
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  3. Handbook on Sourdough Biotechnology
    Handbook on Sourdough Biotechnology
    Marco Gobbetti
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Now in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers fr...
    171,19 €
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  4. Handbook on Sourdough Biotechnology
    Handbook on Sourdough Biotechnology
    Michael Gänzle
    Springer US, Springer US
    Buch
    Bezug 11-15
    In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological,...
    207,67 €
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  5. Handbook on Sourdough Biotechnology
    Handbook on Sourdough Biotechnology
    Michael Gänzle
    Springer International Publishing, Springer International Publishing
    Buch
    Bezug 11-15
    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a...
    235,39 €
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  6. Handbook on Sourdough Biotechnology
    Handbook on Sourdough Biotechnology
    Michael Gänzle
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Print on Demand
    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a...
    171,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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