maynard a amerine

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  1. Principles of Sensory Evaluation of Food
    Principles of Sensory Evaluation of Food
    Maynard A. Amerine
    Elsevier Science & Techn.
    Ebook
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    Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance...
    70,95 €
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  2. Introduction to Food Science and Technology
    Introduction to Food Science and Technology
    G. F. Stewart
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have r...
    54,95 €
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  3. Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
    Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
    Maynard A. Amerine
    Church Publishing Incorporated
    Ebook
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    Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
    23,99 €
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