massimo montanari

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  1. Blu-ray
    Sofort lieferbar
    Django gehört zu den besten Kopfgeldjägern der Gegend und ist ein Mann fester Prinzipien. Einer seiner Grundsätze ist, dass er nur Aufträge für die gefährliche Jagd nach den übelsten Verbrechern an...
    35,08 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Buch
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    Gibt es etwas, das typischer italienisch ist als Spaghetti al pomodoro? Elegant und aus seinem großen Forschungswissen schöpfend erzählt MassimoMontanari die Geschichte dieses Gerichts und räumt da...
    22,00 €
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  3. Taschenbuch
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    Il mito delle origini. Breve storia degli spaghetti al pomodoro
    23,18 €
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  4. Ebook
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    Quand l'Homme a-t-il commencé à cuire ses aliments? Depuis quand peut-on parler de cuisine? A quelle époque les festins sont-ils apparus? Et l'habitude des repas réguliers? Et notre manière de mang...
    41,99 €
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  5. Ebook
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    Negli ultimi anni si è assistito a un crescente interesse per l'identificazione dei prodotti mediante radiofrequenza, sia nella produzione sia nella distribuzione. L'adozione della tecnologia RFID ...
    26,96 €
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  6. Ebook
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    Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout ...
    25,99 €
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  7. Ebook
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    When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did 'cuisine' become a concept and how did we come to judge food by its method of ...
    23,99 €
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  8. Ebook
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    Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history l...
    42,49 €
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  9. Ebook
    Sofort lieferbar
    In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in...
    27,99 €
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  10. Ebook
    Sofort lieferbar
    Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine-which consisted of bread, wine, and ...
    29,99 €
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  11. Ebook
    Sofort lieferbar
    Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, preparation, and consumptio...
    36,99 €
    Alle Preise inkl. MwSt
  12. Ebook
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    Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of en...
    14,99 €
    Alle Preise inkl. MwSt
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