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  1. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Gustavo F. Gutiérrez-López
    Springer New York
    Ebook
    Sofort lieferbar
    Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro...
    106,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Water Properties of Food, Pharmaceutical, and Biological Materials
    Water Properties of Food, Pharmaceutical, and Biological Materials
    Maria Del Pilar Buera
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Sympos...
    339,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Color in Food
    Color in Food
    Jose Luis Caivano
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Controlling, measuring, and 'designing' the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect...
    134,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Water Properties of Food, Pharmaceutical, and Biological Materials
    Water Properties of Food, Pharmaceutical, and Biological Materials
    Maria Del Pilar Buera
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPO...
    339,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Color in Food
    Color in Food
    Jose Luis Caivano
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Controlling, measuring, and 'designing' the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect...
    135,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Color in Food
    Color in Food
    José Luis Caivano
    CRC Press
    Buch
    Bezug 11-15
    Controlling, measuring, and 'designing' the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect...
    368,06 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  7. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Gustavo F. Gutiérrez-López
    Springer New York, Springer New York
    Buch
    Bezug 11-15
    Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in...
    184,13 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Gustavo F. Gutiérrez-López
    Springer New York, Springer New York
    Taschenbuch
    Print on Demand
    Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in...
    137,05 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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