marco garcia vaquero

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  1. Innovative and Emerging Technologies in the Bio-marine Food Sector
    Innovative and Emerging Technologies in the Bio-marine Food Sector
    Marco Garcia-Vaquero
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industr...
    175,00 €
    Alle Preise inkl. MwSt
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  2. Traditional European Breads
    Traditional European Breads
    Marco Garcia-Vaquero
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Au...
    171,19 €
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  3. Sourdough Innovations
    Sourdough Innovations
    Marco Garcia-Vaquero
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of healt...
    87,99 €
    Alle Preise inkl. MwSt
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  4. Sourdough Innovations
    Sourdough Innovations
    Marco Garcia-Vaquero
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of healt...
    87,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Insects as Food and Food Ingredients
    Insects as Food and Food Ingredients
    Marco Garcia-Vaquero
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general a...
    190,00 €
    Alle Preise inkl. MwSt
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  6. Traditional European Breads
    Traditional European Breads
    Marco Garcia-Vaquero
    Springer International Publishing, Springer International Publishing
    Buch
    Bezug 11-15
    This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character...
    235,39 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  7. Sourdough Innovations
    Sourdough Innovations
    Marco Garcia-Vaquero
    CRC Press
    Buch
    Bezug 11-15
    Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwi...
    257,51 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Instant Insights: Alternative Sources of Protein for Pigs
    Instant Insights: Alternative Sources of Protein for Pigs
    Marta López-Alonso
    Burleigh Dodds Science Publishing Ltd
    Taschenbuch
    Vorbestellbar
    This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.
    59,62 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  9. Traditional European Breads
    Traditional European Breads
    Marco Garcia-Vaquero
    Springer Nature Switzerland
    Taschenbuch
    Print on Demand
    This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character...
    171,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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