marco fiorino

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  1. The Chemistry of Thermal Food Processing Procedures
    The Chemistry of Thermal Food Processing Procedures
    Maria Micali
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safet...
    58,84 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ...
    58,84 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. The Chemistry of Thermal Food Processing Procedures
    The Chemistry of Thermal Food Processing Procedures
    Maria Micali
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safet...
    58,84 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  4. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ...
    58,84 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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