majid majeed

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  1. Sorbitol: A Sugar Replacer in Cookie: Effects and Its Value
    Sorbitol: A Sugar Replacer in Cookie: Effects and Its Value
    Majeed Majid
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Public awareness has grown regarding the role diet plays in increasing the risk of developing chronic diabetic disease. Excess dietary sugar has become major nutritional concern, as more diseases b...
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  2. Barely Supplemented Flavored Chapatti; an Unleavened Flatbread
    Barely Supplemented Flavored Chapatti; an Unleavened Flatbread
    Zanib Arshid
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Cereals represent major principal foods as they supply large quantity of carbohydrates, energy, protein, fiber and micro nutrients to the human diet. Most of the people obtained their protein and e...
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  3. Development of Distillery Yeast Sludge Dryer
    Development of Distillery Yeast Sludge Dryer
    Mohammad Usman Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    In Industrial drying operations the moisture is removed from a solid, semi-solid or liquid material by using heat. Heat is supplied to the material by the process of conduction, convection and radi...
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  4. Flour of Edible Mushroom (Pleurotus ostreatus) in Bakery Products
    Flour of Edible Mushroom (Pleurotus ostreatus) in Bakery Products
    Majid Majeed
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Food and Agriculture Organization of the United Nations, has provided the worldwide production of mushrooms that was 3.4 million tonnes in 2007 which shows an increment of about 56% in production f...
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  5. Internal Combustion Engine Lab Manual
    Internal Combustion Engine Lab Manual
    Mohammad Usman Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
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    Vision of Energy Systems Engineering Department To establish the state of the art learning center in Energy Engineering which will impart global competence, enterprising skills, professional attitu...
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  6. Chapatti aromatizado com pouco suplemento; um pão achatado sem fermento
    Chapatti aromatizado com pouco suplemento; um pão achatado sem fermento
    Zanib Arshid
    Edições Nosso Conhecimento
    Taschenbuch
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    Os cereais representam os principais alimentos, uma vez que fornecem grandes quantidades de hidratos de carbono, energia, proteínas, fibras e micronutrientes à dieta humana. A maioria das pessoas o...
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  7. Farinha de cogumelo comestível (Pleurotus ostreatus) em produtos de panificação
    Farinha de cogumelo comestível (Pleurotus ostreatus) em produtos de panificação
    Majid Majeed
    Edições Nosso Conhecimento
    Taschenbuch
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    A Organização das Nações Unidas para a Alimentação e a Agricultura (FAO) forneceu a produção mundial de cogumelos, que foi de 3,4 milhões de toneladas em 2007, o que revela um aumento de cerca de 5...
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  8. Harina de seta comestible (Pleurotus ostreatus) en productos de panadería
    Harina de seta comestible (Pleurotus ostreatus) en productos de panadería
    Majid Majeed
    Ediciones Nuestro Conocimiento
    Taschenbuch
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    Según la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), la producción mundial de setas fue de 3,4 millones de toneladas en 2007, lo que supone un aumento de la pro...
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  9. Chapatti aromatisé à peine supplémenté ; un pain plat sans levain
    Chapatti aromatisé à peine supplémenté ; un pain plat sans levain
    Zanib Arshid
    Editions Notre Savoir
    Taschenbuch
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    Les céréales représentent les principaux aliments car elles fournissent une grande quantité d'hydrates de carbone, d'énergie, de protéines, de fibres et de micro-nutriments à l'alimentation humaine...
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  10. Farina di funghi commestibili (Pleurotus ostreatus) nei prodotti da forno
    Farina di funghi commestibili (Pleurotus ostreatus) nei prodotti da forno
    Majid Majeed
    Edizioni Sapienza
    Taschenbuch
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    L'Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura ha fornito una produzione mondiale di funghi pari a 3,4 milioni di tonnellate nel 2007, con un incremento di circa il 56% ri...
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  11. Mehl von Speisepilzen (Pleurotus ostreatus) in Backwaren
    Mehl von Speisepilzen (Pleurotus ostreatus) in Backwaren
    Majid Majeed
    Verlag Unser Wissen
    Taschenbuch
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    Die Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen (FAO) hat die weltweite Produktion von Speisepilzen im Jahr 2007 mit 3,4 Millionen Tonnen angegeben, was einen Anstieg der Pro...
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  12. Farine de champignon comestible (Pleurotus ostreatus) dans les produits de boulangerie
    Farine de champignon comestible (Pleurotus ostreatus) dans les produits de boulangerie
    Majid Majeed
    Editions Notre Savoir
    Taschenbuch
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    L'Organisation des Nations unies pour l'alimentation et l'agriculture (FAO) a indiqué que la production mondiale de champignons s'élevait à 3,4 millions de tonnes en 2007, soit une augmentation d'e...
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