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  1. Ebook
    Sofort lieferbar
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme s...
    151,99 €
    Alle Preise inkl. MwSt
  2. Ebook
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    Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential ...
    200,00 €
    Alle Preise inkl. MwSt
  3. Ebook
    Sofort lieferbar
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme s...
    151,99 €
    Alle Preise inkl. MwSt
  4. Ebook
    Sofort lieferbar
    Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal...
    113,00 €
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  5. Ebook
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    Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and w...
    162,00 €
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  6. Ebook
    Sofort lieferbar
    Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers ...
    162,00 €
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  7. Taschenbuch
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    Las proporciones variables de almidón no digeribles en el intestino delgado humano son descritas como almidón enzimático resistente (AR) y que se definen como la suma del almidón y de los productos...
    39,00 €
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  8. Taschenbuch
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    El almidón constituye la principal fuente de reserva de carbohidratos en los vegetales. Este polisacárido se encuentra en diversas partes de las plantas y puede ser aislado de hojas, frutas, semill...
    49,90 €
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  9. EAE
    Taschenbuch
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    Las proteínas de las leguminosas son una fuente alterna de aminoácidos, necesarios para el desarrollo y mantenimiento de células y tejidos para el organismo, así como de péptidos biológicamente act...
    41,90 €
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  10. Taschenbuch
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    La búsqueda de nuevas alternativas dietoterapéuticas para el control de la enfermedad crónica basada en adiposidad es el reto de la nutrición del siglo XXI. El empleo de compuestos bioactivos con e...
    54,01 €
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