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  1. Routledge International Handbook of Food Studies
    Routledge International Handbook of Food Studies
    Ken Albala
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars a...
    83,99 €
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  2. The Lost Art of Real Cooking
    The Lost Art of Real Cooking
    Ken Albala
    Penguin Publishing Group
    Ebook
    Sofort lieferbar
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
    13,49 €
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  3. The Lost Arts of Hearth and Home
    The Lost Arts of Hearth and Home
    Ken Albala
    Penguin Publishing Group
    Ebook
    Sofort lieferbar
    The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It's for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techn...
    15,99 €
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  4. Food in Time and Place
    Food in Time and Place
    Paul Freedman
    Kensington Books
    Ebook
    Sofort lieferbar
    Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Su...
    50,99 €
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  5. Pancake
    Pancake
    Albala Ken Albala
    Reaktion Books
    Ebook
    Sofort lieferbar
    Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crpe, and okonomiyaki, to name just a few. The pancake is a treasured food the worl...
    12,49 €
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  6. Nuts
    Nuts
    Albala Ken Albala
    Reaktion Books
    Ebook
    Sofort lieferbar
    From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets-just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut i...
    12,49 €
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  7. Food and Faith in Christian Culture
    Food and Faith in Christian Culture
    Ken Albala
    Columbia University Press
    Ebook
    Sofort lieferbar
    Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious bel...
    34,49 €
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  8. Noodle Soup
    Noodle Soup
    Albala Ken Albala
    University of Illinois Press
    Ebook
    Sofort lieferbar
    Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipe...
    18,99 €
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  9. Routledge International Handbook of Food Studies
    Routledge International Handbook of Food Studies
    Ken Albala
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars a...
    83,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Beans
    Beans
    Ken Albala
    Bloomsbury eBooks UK
    Ebook
    Sofort lieferbar
    This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. T...
    21,49 €
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    In den Warenkorb Zum Merkzettel
  11. Beans
    Beans
    Ken Albala
    Bloomsbury eBooks UK
    Ebook
    Sofort lieferbar
    This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. T...
    22,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Great Gelatin Revival
    Great Gelatin Revival
    Albala Ken Albala
    University of Illinois Press
    Ebook
    Sofort lieferbar
    Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes read...
    18,99 €
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