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  1. Innovative Food Processing Technologies
    Innovative Food Processing Technologies
    Kai Knoerzer
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Innovative Food Processing Technologies
    240,00 €
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  2. Innovative Food Processing Technologies
    Innovative Food Processing Technologies
    Kai Knoerzer
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing te...
    241,99 €
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  3. Modeling Food Processing Operations
    Modeling Food Processing Operations
    Serafim Bakalis
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimizat...
    215,00 €
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  4. The Microwave Processing of Foods
    The Microwave Processing of Foods
    Marc Regier
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of rec...
    205,00 €
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  5. Food Engineering Innovations Across the Food Supply Chain
    Food Engineering Innovations Across the Food Supply Chain
    Pablo Juliano
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. Th...
    113,00 €
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  6. High Pressure Thermal Processing
    High Pressure Thermal Processing
    Kai Knoerzer
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academ...
    175,00 €
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  7. Innovative Food Processing Technologies
    Innovative Food Processing Technologies
    Kai Knoerzer
    Woodhead Publishing
    Buch
    Bezug 11-15
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing tec...
    337,81 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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  8. The Microwave Processing of Foods
    The Microwave Processing of Foods
    Marc Regier
    Elsevier Science & Technology, Woodhead Publishing
    Buch
    Bezug 11-15
    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapte...
    170,39 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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  9. Food Engineering Innovations Across the Food Supply Chain
    Food Engineering Innovations Across the Food Supply Chain
    Pablo Juliano
    Elsevier Science & Technology, Academic Press
    Taschenbuch
    Bezug 11-15
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food se...
    132,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  10. Modeling Food Processing Operations
    Modeling Food Processing Operations
    Serafim Bakalis
    Elsevier Science
    Buch
    Print on Demand
    Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimi...
    244,09 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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