joão miguel ferreira da rocha

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  1. High Value Manufacturing: Advanced Research in Virtual and Rapid Prototyping
    High Value Manufacturing: Advanced Research in Virtual and Rapid Prototyping
    Paulo Jorge Bartolo
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book contains current contributions to the field of virtual and rapid prototyping (V&RP) and is also focused on promoting better links between industry and academia. It covers a wide range of ...
    389,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. High Value Manufacturing: Advanced Research in Virtual and Rapid Prototyping
    High Value Manufacturing: Advanced Research in Virtual and Rapid Prototyping
    Paulo Jorge Bartolo
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book contains current contributions to the field of virtual and rapid prototyping (V&RP) and is also focused on promoting better links between industry and academia. It covers a wide range of ...
    394,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Baking Business Sustainability Through Life Cycle Management
    Baking Business Sustainability Through Life Cycle Management
    João Miguel Ferreira Da Rocha
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Th...
    96,29 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Sourdough Microbiota and Starter Cultures for Industry
    Sourdough Microbiota and Starter Cultures for Industry
    Elaine Berger Ceresino
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microo...
    246,09 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Da estrutura à função da responsabilidade civil
    Da estrutura à função da responsabilidade civil
    Adriana Caldas do Rego Freitas Dabus Maluf
    Editora Foco
    Ebook
    Sofort lieferbar
    Esta obra conta com autores consagrados e reconhecidos no Brasil e no exterior que mantinham laços de amizade com o Professor Renan Lotufo há décadas, sendo que muitos desses autores foram seus alu...
    27,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Baking Business Sustainability Through Life Cycle Management
    Baking Business Sustainability Through Life Cycle Management
    João Miguel Ferreira Da Rocha
    Springer International Publishing, Springer Nature Switzerland
    Buch
    Bezug 11-15
    This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Th...
    149,79 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  7. Sourdough Microbiota and Starter Cultures for Industry
    Sourdough Microbiota and Starter Cultures for Industry
    Elaine Berger Ceresino
    Springer Nature Switzerland
    Buch
    Bezug 11-15
    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these mic...
    181,89 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Baking Business Sustainability Through Life Cycle Management
    Baking Business Sustainability Through Life Cycle Management
    João Miguel Ferreira Da Rocha
    Springer Nature Switzerland
    Taschenbuch
    Print on Demand
    This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Th...
    106,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  9. Sourdough Microbiota and Starter Cultures for Industry
    Sourdough Microbiota and Starter Cultures for Industry
    Elaine Berger Ceresino
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Print on Demand
    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these mic...
    181,89 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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