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    ÍNDICEAdelardo López de AyalaAlfonso Álvarez de VillasandinoAlfonso OncenoAlfredo EspinoÁlvaro de LunaAna María Chouhy AguirreAnastasio de OchoaVIII.Andrés BelloIX.Ángel Saavedra, Duque de RivasX.A...
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    La lengua es un extenso y diverso territorio por donde atraviesa la cultura toda y en el que se manifiesta casi cualquier faceta de la vida cotidiana. La lengua es patrimonio intangible de los sere...
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    This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceut...
    392,99 €
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    Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discuss...
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    Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discuss...
    230,99 €
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    Tai Chi, the ancient art of movement, is practiced by millions of kids around the world.This martial arts for kids has everything you need to know to start training, including:
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    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing o...
    140,99 €
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  8. Ebook
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    This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new res...
    140,99 €
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  9. Ebook
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    This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceut...
    140,99 €
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  10. Ebook
    Sofort lieferbar
    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing o...
    140,99 €
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  11. Ebook
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    This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceut...
    140,99 €
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