jorge welti chanes

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  1. Food Engineering: Integrated Approaches
    Food Engineering: Integrated Approaches
    Gustavo F. Gutiérrez-Lopez
    Springer New York
    Ebook
    Sofort lieferbar
    Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientis...
    149,79 €
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  2. Food Engineering Interfaces
    Food Engineering Interfaces
    José Miguel Aguilera
    Springer New York
    Ebook
    Sofort lieferbar
    Food Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of ...
    213,99 €
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  3. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Gustavo F. Gutiérrez-López
    Springer New York
    Ebook
    Sofort lieferbar
    Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro...
    106,99 €
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  4. Fruit Preservation
    Fruit Preservation
    Amauri Rosenthal
    Springer New York
    Ebook
    Sofort lieferbar
    Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin...
    160,49 €
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  5. Engineering and Food for the 21st Century
    Engineering and Food for the 21st Century
    Jorge Welti-Chanes
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a bro...
    86,49 €
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  6. Science and Technology of Fibers in Food Systems
    Science and Technology of Fibers in Food Systems
    Jorge Welti-Chanes
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell w...
    96,29 €
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  7. Transport Phenomena in Food Processing
    Transport Phenomena in Food Processing
    Jorge Welti-Chanes
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, an...
    441,99 €
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  8. Water Properties of Food, Pharmaceutical, and Biological Materials
    Water Properties of Food, Pharmaceutical, and Biological Materials
    Maria Del Pilar Buera
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Sympos...
    339,99 €
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  9. Engineering and Food for the 21st Century
    Engineering and Food for the 21st Century
    Jorge Welti-Chanes
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a bro...
    86,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Water Properties of Food, Pharmaceutical, and Biological Materials
    Water Properties of Food, Pharmaceutical, and Biological Materials
    Maria Del Pilar Buera
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPO...
    339,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. Transport Phenomena in Food Processing
    Transport Phenomena in Food Processing
    Jorge Welti-Chanes
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, an...
    441,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Food Engineering: Integrated Approaches
    Food Engineering: Integrated Approaches
    Gustavo F. Gutiérrez-Lopez
    Springer New York, Springer New York
    Taschenbuch
    Bezug 11-15
    Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from k...
    184,13 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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