james n bemiller

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  1. Starch
    Starch
    James N. Bemiller
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and u...
    170,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Industrial Gums
    Industrial Gums
    James N. Bemiller
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as wel...
    275,00 €
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  3. Starch: Chemistry and Technology
    Starch: Chemistry and Technology
    Roy L. Whistler
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elabora...
    70,95 €
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  4. Carbohydrate Chemistry for Food Scientists
    Carbohydrate Chemistry for Food Scientists
    James N. Bemiller
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revise...
    190,00 €
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  5. Handbook of Starch Science and Technology
    Handbook of Starch Science and Technology
    Ming Miao
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
    244,99 €
    Alle Preise inkl. MwSt
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  6. Handbook of Starch Science and Technology
    Handbook of Starch Science and Technology
    Ming Miao
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
    244,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Carbohydrate Chemistry for Food Scientists
    Carbohydrate Chemistry for Food Scientists
    James N. BeMiller
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Bezug 11-15
    Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully...
    215,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  8. Starch
    Starch
    James N Bemiller
    Elsevier Science
    Buch
    Print on Demand
    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and u...
    278,41 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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