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  1. Food Packaging Hygiene
    Food Packaging Hygiene
    Caterina Barone
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on th...
    64,19 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. The Chemistry of Frozen Vegetables
    The Chemistry of Frozen Vegetables
    Izabela Steinka
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment...
    53,49 €
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  3. Chemical Profiles of Industrial Cow’s Milk Curds
    Chemical Profiles of Industrial Cow’s Milk Curds
    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various typ...
    53,49 €
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  4. Food Packaging Hygiene
    Food Packaging Hygiene
    Caterina Barone
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on th...
    64,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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