hosahalli s ramaswamy

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  1. Ohmic Heating in Food Processing
    Ohmic Heating in Food Processing
    Hosahalli S. Ramaswamy
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and app...
    120,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Radio-Frequency Heating in Food Processing
    Radio-Frequency Heating in Food Processing
    George B. Awuah
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, ...
    288,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Food Processing
    Food Processing
    Hosahalli S. Ramaswamy
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercia...
    258,99 €
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  4. Food Processing
    Food Processing
    Hosahalli S. Ramaswamy
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercia...
    258,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Processing Fruits
    Processing Fruits
    Diane M. Barrett
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contribu...
    502,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Novel Food Processing
    Novel Food Processing
    Jasim Ahmed
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. F...
    101,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Radio-Frequency Heating in Food Processing
    Radio-Frequency Heating in Food Processing
    George B. Awuah
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, ...
    292,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Processing Fruits
    Processing Fruits
    Diane M. Barrett
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contribu...
    502,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Ohmic Heating in Food Processing
    Ohmic Heating in Food Processing
    Hosahalli S. Ramaswamy
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and app...
    122,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Microwave Processing of Foods: Challenges, Advances and Prospects
    Microwave Processing of Foods: Challenges, Advances and Prospects
    Anubhav Pratap Singh
    Springer International Publishing
    Ebook
    Sofort lieferbar
    The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave process...
    181,89 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. Novel Food Processing
    Novel Food Processing
    Jasim Ahmed
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. F...
    101,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Novel Food Processing
    Novel Food Processing
    Jasim Ahmed
    CRC Press
    Buch
    Bezug 11-15
    During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation are being applied with greater frequency in the processing of f...
    364,76 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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