hassan rabea mohamed ibrahim

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  1. Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
    Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
    Hassan Rabea Mohamed Ibrahim
    GRIN Verlag
    Ebook
    Sofort lieferbar
    Thesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food science, language: English, abstract: Although salting is considered the oldest method for fish pre...
    36,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
    Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
    Hassan Rabea Mohamed Ibrahim
    GRIN Verlag, GRIN Verlag
    Taschenbuch
    Print on Demand
    Thesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food science, language: English, abstract: Although salting is considered the oldest method for fish pre...
    47,95 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  3. Application of HACCP system on Fish salting
    Application of HACCP system on Fish salting
    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    The need for a safe food is now an important agenda internationally partly due to globalization as food borne health problems found in one part of the world can easily spread all over the world wit...
    54,90 €
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    In den Warenkorb Zum Merkzettel
  4. Safety and Quality Assessment of Some Seafood Products
    Safety and Quality Assessment of Some Seafood Products
    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    Seafood is a good source of high quality protein, polyunsaturated fatty acids and micronutrients for human consumption. However, it is the most highly perishable products. So, freezing and thermal ...
    71,90 €
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