hari niwas mishra

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  1. Recent Advances in Ready-to-Eat Food Technology
    Recent Advances in Ready-to-Eat Food Technology
    Hari Niwas Mishra
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and ...
    230,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Recent Advances in Ready-to-Eat Food Technology
    Recent Advances in Ready-to-Eat Food Technology
    Hari Niwas Mishra
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and ...
    230,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Strawberry Enzyme Inactivation by HPP
    Strawberry Enzyme Inactivation by HPP
    Snehasis Chakraborty
    LAP Lambert Academic Publishing
    Taschenbuch
    Print on Demand
    Various enzymes in strawberry are responsible for undesirable changes and extremely short life of its products. Inactivation of these enzymes with minimally affecting the quality of highly nutritio...
    58,52 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  4. Gluten Free Bread
    Gluten Free Bread
    Madhuresh Dwivedi
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    With the increase in the demand of gluten free products, the food industry has stepped up to the formulation challenges associated with removing the protein from dough mixes.Further, in an era wher...
    49,00 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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