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  1. High Pressure Processing of Food
    High Pressure Processing of Food
    V. M. Balasubramaniam
    Springer US
    Ebook
    Sofort lieferbar
    mpounds, and structural changes in pressure treated foods will be particularly beneficial for graduate and undergraduate students to discover the latest information on high pressure preservation pr...
    309,23 €
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  2. Ensuring Global Food Safety
    Ensuring Global Food Safety
    Christine Boisrobert
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examp...
    93,95 €
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  3. Regulating Safety of Traditional and Ethnic Foods
    Regulating Safety of Traditional and Ethnic Foods
    V. Prakash
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the wo...
    89,95 €
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  4. Handbook of Hygiene Control in the Food Industry
    Handbook of Hygiene Control in the Food Industry
    John Holah
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Handbook of Hygiene Control in the Food Industry
    240,00 €
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  5. Hygiene in Food Processing
    Hygiene in Food Processing
    H. L. M. Lelieveld
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Pro...
    225,00 €
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  6. Hygienic Design of Food Factories
    Hygienic Design of Food Factories
    John Holah
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an aut...
    265,00 €
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  7. Food Preservation by Pulsed Electric Fields
    Food Preservation by Pulsed Electric Fields
    H. L. M. Lelieveld
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This i...
    205,00 €
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  8. Handbook of Hygiene Control in the Food Industry
    Handbook of Hygiene Control in the Food Industry
    John Holah
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in ...
    265,00 €
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  9. Hygiene in Food Processing
    Hygiene in Food Processing
    H. L. M. Lelieveld
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leadin...
    225,00 €
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  10. Paul J. Crutzen and the Anthropocene: A New Epoch in Earth’s History
    Paul J. Crutzen and the Anthropocene: A New Epoch in Earth’s History
    Susanne Benner
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book outlines the development and perspectives of the Anthropocene concept by Paul J. Crutzen and his colleagues from its inception to its implications for the sciences, humanities, society an...
    58,84 €
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  11. Ensuring Global Food Safety
    Ensuring Global Food Safety
    Aleksandra Martinovic
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and upda...
    131,00 €
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  12. Food Safety Management
    Food Safety Management
    Veslemøy Andersen
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout t...
    220,00 €
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